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Use

For rack ovens 400 x 800, 460 x 800, 600 x 800, 700 x 900, 800 x 800 and 800 x 1000 mm

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Construction

On all racks :

 Stainless steel rack

 30 mm wide tray slides with rounded ends

 Galvanized fork (except Oscar : stainless steel fork)

 Wheels  80 mm (except Oscar : 100 mm) made of synthetic fibre fitted with struts &

teflon washers

 Maintenance : replacement of struts & washers every 6 months, and lubricating the pivot

once a year

Optional accessories

 Stainless steel castors

 Stainless steel forks fitted with teflon seal with greasing nipple on top & synthetic wheels

fitted with a ball bearing

 Casters tested and approved by “LEMPA”, in accordance with the European regulation EN

1673 on the rotating rack ovens.

   note:

The number of levels & the type of baking tray must take into account the normal development

during proofing of the products, in order to ensure good

baking process (drawing below).

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