On all racks :
Stainless steel rack
30 mm wide tray slides with rounded ends
Galvanized fork (except Oscar : stainless steel fork)
Wheels 80 mm (except Oscar : 100 mm) made of synthetic fibre fitted with struts &
Maintenance : replacement of struts & washers every 6 months, and lubricating the pivot
once a year
Stainless steel castors
Stainless steel forks fitted with teflon seal with greasing nipple on top & synthetic wheels
fitted with a ball bearing
Casters tested and approved by “LEMPA”, in accordance with the European regulation EN
1673 on the rotating rack ovens.
The number of levels & the type of baking tray must take into account the normal development
during proofing of the products, in order to ensure good
baking process (drawing below).